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Mouth-Watering Mushroom Omelette Recipe

Mouth-Watering Mushroom Omelette Recipe Mushrooms are a versatile ingredient that can be used in many dishes. This mouth-watering mushroom omelette recipe is easy to make and perfect for breakfast, brunch, or dinner. Ingredients: 4 large eggs 1/4 cup milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 garlic clove, minced 8 ounces sliced mushrooms 3 tablespoons shredded cheddar cheese 3 tablespoons chopped fresh parsley Directions: In a medium bowl, whisk together the eggs, milk, salt, and black pepper. 2. In a large skillet over medium heat, melt the butter. swirling the pan to coat it evenly. Add the onion, bell peppers, garlic, and mushrooms. Cook until the vegetables are tender, about 5 minutes. 3. Pour the egg mixture into the skillet and cook until the edges of the omelette are set and the center is cooked through but still soft, about 5 minutes. 4.

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