5-Minute Mushroom Omelette

This 5-minute mushroom omelette is a quick and easy breakfast or lunch that's packed with flavor. Mushrooms are sautéed with onions and garlic, then folded into an egg omelette.

If you're looking for a healthy, satisfying meal that doesn't take long to make, this mushroom omelette is perfect for you. It's low in calories and high in protein, making it the perfect way to start your day or power through your afternoon.

So next time you're in a hurry, give this 5-minute mushroom omelette a try!

Ingredients: 1 tablespoon olive oil 1/2 onion, chopped 8 ounces mushrooms, sliced 1 clove garlic, minced 4 eggs Salt and pepper, to taste Instructions: 1. Heat the oil in a large skillet over medium heat. Add the onions and mushrooms and cook until softened, about 5 minutes. 2. Add the garlic and cook 1 more minute. Crack the eggs into the skillet and scramble until cooked through, about 2 minutes. Season with salt and pepper, to taste. Serve immediately.

The Best Mushroom Omelette Recipe

This mushroom omelette recipe is one of our favourites! It's easy to make and so delicious.

Ingredients:

4 eggs 2 tablespoons milk 1/4 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons butter or margarine, divided 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 8 ounces sliced fresh mushrooms 3 tablespoons all-purpose flour 1-1/2 cups chicken broth 1 teaspoon dried thyme leaves 4 ounces shredded cheddar cheese (1 cup)

Instructions:

In a small bowl, whisk together eggs, milk, salt and black pepper. Set aside.

In a large skillet over medium heat, melt butter or margarine. Add onion, bell peppers and mushrooms; cook until vegetables are tender. Stir in flour until well blended; gradually stir in chicken broth and thyme. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in egg mixture until slightly thickened. Sprinkle with cheese. Cook for 2 minutes or until cheese is melted. Serve immediately.

Low-Carb Mushroom Omelette

Today, I'm going to show you how to make a delicious low-carb mushroom omelette. This dish is perfect for those looking for a healthy and tasty breakfast or lunch option.

To make the omelette, start by heating some oil in a pan over medium heat. Once hot, add the mushrooms and cook until soft.

Meanwhile, whisk the eggs and cream together in a bowl. Once the mushrooms are cooked, add the egg mixture to the pan and let it cook until firm.

Once the omelette is cooked through, transfer it to a plate and top with your favourite toppings. I recommend some shredded cheese and fresh herbs.

This simple mushroom omelette is both healthy and delicious - give it a try today!

Keto Mushroom Omelette

SHARES

This easy Keto Mushroom Omelette recipe is perfect for breakfast, lunch or dinner. It's low carb, gluten free and delicious!

Ingredients: 1 Tablespoon Olive Oil or Butter 8 Large Mushrooms, Sliced 4 Eggs, beaten 1/4 Cup Parmesan Cheese, grated Salt and Pepper to taste Instructions:1. Heat olive oil or butter in a large skillet over medium-high heat.2. Add mushrooms and cook for 4-5 minutes until slightly softened.3. Reduce heat to medium and add eggs. Scramble until cooked through.4. Sprinkle with Parmesan cheese and salt and pepper to taste.5. Serve immediately. Enjoy!

Low-Calorie Mushroom Omelette

Mushrooms are a perfect low-calorie food because they are filling and have little to no fat. This omelette recipe is a healthy breakfast or snack that you can enjoy any time of day.

Ingredients:

1/2 cup sliced mushrooms 2 eggs, beaten 1/4 cup shredded cheese 1 tablespoon diced onion Dash of black pepper Instructions: 1. Preheat a non-stick skillet over medium heat. spray with cooking spray. Add mushrooms and cook until tender, stirring occasionally. 2. In a small bowl, whisk together eggs, cheese, onion and pepper. Pour mixture over mushrooms and cook until the edges start to set. Gently lift the edge of the omelette with a spatula and tilt the pan so the uncooked egg can flow underneath. Cook for 2 to 3 minutes or until eggs are cooked through. Serve immediately or slide onto a plate and keep warm in the oven.