Mushrooms and eggs are a classic duo – add flavor and nutrients to your omelette with this easy recipe.2. A quick, satisfying breakfast that's perfect for a busy morning – mushroom omelette takes just minutes to prepare!

Ingredients: 2 eggs 1/4 cup sliced mushrooms 1 tablespoon butter or oil Dash of salt and pepper Instructions: 1. Heat a small pan over medium heat. Add the mushrooms and cook for about 5 minutes, until soft. 2. In a large bowl, whisk together the eggs, salt, and pepper. Add the cooked mushrooms and stir to combine. 3. Heat a small omelette pan or skillet over medium-high heat. Add butter or oil. Pour in the egg mixture and cook for 2-3 minutes, until the edges are set. Gently fold over one side of the omelette and slide onto a plate. Serve warm!

3. This hearty omelette is packed with protein and vegetables – perfect for a satisfying breakfast or lunch.4. Mushroom lovers rejoice – this delicious omelette is for you!

Ingredients:

1 tbsp. olive oil 2 cups mushrooms, sliced 1/2 red onion, diced 3 eggs 1/4 cup milk or cream salt and pepper, to taste 1/4 cup shredded cheese (optional) 1 green onion, thinly sliced (optional) Instructions: 1. Heat olive oil in a large skillet over medium-high heat. Add mushrooms and onions, and cook until golden brown, about 8 minutes.2. In a medium bowl, whisk together eggs, milk or cream, salt and pepper. Pour into the skillet and cook until edges are set and the center is just cooked through, about 5 minutes.3. Sprinkle with cheese and green onion if desired and serve hot. Enjoy!

5. A new twist on an old favorite – give your omelette a boost of flavor with mushrooms.

Mushrooms add a delicious and unique flavor to any dish, and omelettes are no exception. This easy recipe will show you how to make a savory mushroom omelette that is sure to please everyone at the breakfast table.

Ingredients:

3 eggs 1/4 cup milk 1/4 teaspoon salt 1 tablespoon butter 1/2 cup chopped mushrooms 1/4 cup shredded cheddar cheese Instructions:

1. In a medium bowl, whisk together the eggs, milk and salt.
2. Heat the butter in a large skillet over medium heat. Add the mushrooms and cook until softened, about 5 minutes.
3. Pour the egg mixture into the skillet and cook until the edges are set, about 3 minutes. Sprinkle with cheese and cook until melted, about 1 minute more. Serve hot!